I’m always looking for ways to eat green veggies at dinner and these roasted Brussel sprouts with apples really hit the spot.
What you need:
1 pound Brussel sprouts: fresh or frozen
2 diced apples
1 diced sweet onion
1 tbls olive oil
Salt/pepper to taste
Preheat oven to 400 degrees. Toss all ingredients in olive oil, salt and pepper.
Place on baking sheet and roast for 20-25 minutes. That’s literally it!!
I served with a baked sweet potato and pork chops prepared in a cast iron skillet. Check out that recipe here: Cast Iron Pork Chops.